Alebrije is an idea born many years ago in the minds of our family when we moved from Mexico to the USA. Hector Weber, my father, always had the idea to bring those flavors which we missed so much to a restaurant in the USA. After more than a couple of decades of talking about it the Weber family and the Fuentes family have come together to present Alebrije. A modern Mexican restaurant that is truly rooted in the flavors of Mexico. Our menu has a true Milpa to Table philosophy with as many of our dishes as possible. From our heirloom Mexican corn and beans to our variety of heirloom Mexican peppers you are sure to taste the true flavors of our land. We also source many of our meats and seafood from responsible Mexican producers. Anything not sourced in Mexico is sourced as responsibly as possible here in the USA. We see ourselves as stewards of the land and therefor make decisions with a penchant for protecting the environment.
The Atmosphere of Alebrije is modern yet traditional. Everything you see in our restaurant was built by the hands of Mexican artisans and craftsmen. Stop in and enjoy our in house built furniture, artisanal rugs, hammocks, and of course hand crafted Alebrijes from the village of San Martin Tilcajete in Oaxaca Mexico. Stop in and enjoy upscale Mexican street fare and regional dishes as well as an industry leading bar program.
Our restaurant is a new concept for this area that aims to promote milpa to table cooking.
This enables us to share the true flavors of Mexican cooking. Our goal is to help preserve heirloom varieties of corn and beans by presenting them to you in creative yet traditional mouth watering recipes. We help you enjoy our restaurant!